With many fast food brands rolling out seafood dishes for the Lenten season, El Pollo Loco has debuted four new menu items made with its signature Baja Shrimp. With options ranging from hearty wraps to lighter fare, the new shrimp dishes are perfect for nearly any time of day.
The new seafood dishes from El Pollo Loco include four signature entrees made with the chain's tasty Baja Shrimp. Before cooking, the chain marinates the shrimp in a aromatic blend of chipotle chilies and garlic for added flavor. The shrimp are then served up several different ways, including in a wrap with roasted baja creme, alongside rice and broccoli in a bowl, on top of crisp-fried tostada shells or in the form of tacos.
With so many ways to enjoy the flavorful shrimp, El Pollo Loco is giving customers a wider variety of options for the Lenten season.
Garlic-Marinated Shrimp Dishes
El Pollo Loco is Serving Up Four New Dishes Made with Baja Shrimp
Trend Themes
1. Seafood Fast Food - Explore the opportunity to create innovative and convenient seafood dishes for fast food chains.
2. Marinated Shrimp - Discover the potential to develop unique and flavorful marinated shrimp dishes that stand out in the market.
3. Lenten Season Specials - Take advantage of the Lenten season demand by offering specialized seafood dishes to cater to this specific market.
Industry Implications
1. Fast Food - Fast food chains can tap into the trend of seafood dishes for the Lenten season to attract a wider range of customers.
2. QSR (quick Service Restaurant) - QSRs can introduce marinated shrimp dishes as a unique and tasty addition to their menus, attracting customers seeking more variety.
3. Seafood Market - Seafood suppliers can collaborate with fast food chains to provide high-quality marinated shrimp for their specialized dishes during the Lenten season.