Dog Haus is giving fans some lighter dishes to kick off the new year by transforming its tasty chicken sandwiches into two flavorful salads: the new Bad Mutha Clucka salad and The Hot Chick salad.
Available from Monday, Jan. 15, 2024, through Thursday, Feb. 29, 2024, the new salads are a first-time menu item at Dog Haus. The Bad Mutha Clucka consists of a bed of fresh mixed greens topped with two beer-battered or grilled hormone- and antibiotic-free chicken tenders, tangy pickles, and miso ranch dressing. On the other hand, The Hot Chick features tender mixed greens topped with two Nashville-style, beer-battered or grilled hormone- and antibiotic-free chicken tenders, haus slaw, tangy pickles, and secret sauce. As Founding Partner Hagop Giragossian says of the new menu items, "Adding more healthy options is a longstanding priority, complementing our already-diverse lineup of delicious choices ....these mouthwatering bowls are just the beginning of what Dog Haus has in store for our guests this year."
Hybrid Chicken Sandwiches Bowls
Dog Haus' Bad Mutha Clucka Salad is Like a Sandwich in Bowl Form
Trend Themes
1. Chicken Salad Bowls - Dog Haus introduces chicken sandwich-inspired salad bowls, offering a lighter alternative to their classic sandwiches.
2. Beer-battered Chicken Tenders - Dog Haus features beer-battered chicken tenders in their new salads, adding a flavorful twist to the traditional chicken salad.
3. Miso Ranch Dressing - Dog Haus incorporates miso ranch dressing in their Bad Mutha Clucka salad, providing a unique and tangy flavor to the dish.
Industry Implications
1. Fast Casual Restaurants - Fast casual restaurants can explore the trend of offering chicken salad bowls inspired by popular sandwiches, providing customers with a healthier dining option.
2. Food and Beverage - The food and beverage industry can capitalize on the demand for beer-battered chicken tenders, creating innovative dishes to appeal to consumers who crave unique flavors.
3. Salad Dressing - Salad dressing manufacturers have an opportunity to develop and market miso ranch dressing as a new and distinctive flavor option for salads and other dishes.