Bakery chain Gail's is introducing new products made from food waste, including a hot cross bun bacon buttie that helps to give a new life to day-old hot cross buns. Although hot cross buns are associated with being sweet, this creation is enhanced with streaky bacon, maple syrup and butter to create a sweet and salty combination of flavors.
As part of its commitment to eco-friendly baking, the artisan bakery chain plans to introduce at least 25 new products and is ultimately working towards becoming a zero-waste business. Gail's is also turning baguettes into croutons and creating crackers from leftover cheese rinds.
Like Gail's, a variety of businesses are looking into the ways that they can minimize their own waste streams and creatively repurpose their own leftover ingredients or by-products.
Upcycled Bun Sandwiches
Gail's Hot Cross Bun Bacon Buttie Helps to Reduce Food Waste
Trend Themes
1. Upcycled Food Products - Bakeries and other food companies are innovating by incorporating food waste into their products, creating new and sustainable offerings.
2. Zero-waste Business Practices - Companies across various industries are implementing zero-waste policies and repurposing waste in creative ways to reduce their environmental impact.
3. Eco-friendly Baking - Bakeries are incorporating sustainable practices in their production processes, including upcycling food waste, to meet consumer demand for environmentally conscious products.
Industry Implications
1. Food and Beverage - Restaurants, bakeries, and other food and beverage companies can benefit from incorporating upcycled ingredients in their products to meet growing demand for sustainable options.
2. Waste Management and Recycling - Businesses in the waste management and recycling industry can collaborate with food companies to process food waste into new products, such as croutons and crackers.
3. Sustainability Consulting - Consulting firms with expertise in sustainable business practices can work with companies across various industries, including food and beverage, to implement zero-waste policies and improve their environmental impact.