If you're looking for a more exciting type of ice cream cake for your next celebration, you may want to consider picking up one of Azules Coffee's Giant Concha Ice Cream Cakes.
Concha is a sweet Mexican bread that is part sweet bread roll and part crunchy topping. The Anaheim, California-based coffee shop Azules Coffee is putting a twist on the traditional dish by serving up Giant Concha Ice Cream Cakes. The cakes consist of a crunchy concha that has been sliced in half and sandwiched around a quart of the ice cream of your choice. In terms of filling, your ice cream options range from horchata to cookies and cream. Half of the cake is then dipped in warm chocolate. The result is an enormous ice cream cake that can feed between 15 and 20 people.
Massive Mexican Cookie Cakes
Azules Coffee's Giant Concha Ice Cream Cakes Can Feed 15 People
Trend Themes
1. Giant Concha Desserts - Creating giant concha desserts with various fillings can offer a unique and exciting twist on traditional bakery items.
2. Ice Cream Cakes - Creating ice cream cakes with unique flavor combinations and textures can offer a new take on classic desserts.
3. Mexican-inspired Desserts - Exploring new ways to incorporate traditional Mexican flavors and ingredients into desserts can offer a fresh twist on familiar favorites.
Industry Implications
1. Bakery - Bakeries could consider expanding their product offerings to include giant concha desserts to appeal to customers looking for unique items.
2. Ice Cream - Ice cream shops could explore creating ice cream cakes with creative and unexpected flavor combinations to attract new customers and increase sales.
3. Food and Beverage - Restaurants and cafes that offer desserts could experiment with incorporating traditional Mexican flavors and ingredients into their menu items to appeal to a wider range of customers.