Although avocado toast has become an enormous fad, as evidenced by swirled avocado photography Instagram accounts, this avocado toast recipe has some Asian fusion flair. Created by Julia Turshen and featured on the blog Shutterbean, the homemade avocado kimchi toast features not just a smashed creamy fruit on toasted bread, but also a spicy cabbage-based dish.
The spicy kimchi tops the smashed avocado toast, plus there is cilantro, sesame seeds and a drizzle of tahini. Described as "spicy, creamy, nutty, seedy, tangy goodness," the avocado test recipe is a very unusual take on the breakfast or snack.
The toast recipe is not only an easy one to put together, appealing to busy, on the go people, it also shows how bloggers are continuing to meld popular food items into new concoctions.
Avocado Kimchi Toast
Shutterbean's Unusual Asian Avocado Toast Recipe Has a Korean Influence
Trend Themes
1. Asian Fusion Recipes - Creating new recipes that combine elements from different cuisines to offer unique and unexpected flavor combinations for food enthusiasts.
2. Unusual Toast Toppings - Experimenting with atypical ingredients to incorporate into toast toppings creating a breakfast or snack elevated with novel textures and tastes.
3. Spicy, Savory and Nutty Flavors - Discovering and investing in a multitude of flavors that recontextualize traditional dishes and make them exciting once again.
Industry Implications
1. Food Blogging - Innovative recipes that take a different approach to traditional cooking methods that capture large audiences in search of more unique flavor experiences.
2. Quick Breakfast Foods - Creating a line of easy and quick to prepare breakfast foods that appeal to a growing market of busy people on the go.
3. Health Foods and Snacks - Developing and promoting food products that incorporate healthy and unusual ingredients to appeal to those with dietary restrictions or who are looking for novel options.