RĒIS & IRVY's has designed an automated frozen yogurt kiosk that allows consumers to create completely personalized creations in an instant. While many frozen yogurt bars allow customers to serve themselves, this can be problematic for children and those who are in a rush. This machine automated the self-serve process so that consumers can enjoy a custom treat without any of the work.
The 'fro-style 9 CUBE' from RĒIS & IRVY's is an automated frozen yogurt kiosk that can be installed in convenience stores, airports, schools and even corporate offices. To use the machine, consumers simply choose their size and style of frozen yogurt. They can then choose from nine different flavor option and a wide variety of toppings. The machine will then create the custom order while the consumers pays. Not only is the process hassle-free, but it is also energy efficient. In fact, the fro-style 9 CUBE uses 90 percent less energy than a traditional frozen yogurt shop.
The automated kiosk is ideal for time-pressed consumers who want to indulge in something sweet without the hassle of visiting a self-serve store.
Automated Frozen Yogurt Kiosks
This Machine Creates Custom Frozen Yogurt Creations On-Demand
Trend Themes
1. Automated Frozen Yogurt Kiosks - Disruptive innovation opportunity: Expanding the concept of automated kiosks to other food and beverage industries, such as ice cream or smoothies.
2. Personalized Self-service - Disruptive innovation opportunity: Implementing self-service kiosks in various retail and food establishments to improve customer experience and convenience.
3. Energy-efficient Technology - Disruptive innovation opportunity: Developing energy-efficient equipment and processes across different industries to reduce environmental impact and operational costs.
Industry Implications
1. Food Service - Disruptive innovation opportunity: Integrating automation technology into various food service establishments to streamline operations and enhance customer satisfaction.
2. Convenience Stores - Disruptive innovation opportunity: Introducing automated kiosks and self-service options in convenience stores to cater to busy customers and boost sales.
3. Office Spaces - Disruptive innovation opportunity: Incorporating automated food and beverage kiosks in corporate offices to provide employees with convenient and customizable snack options.