These new Aquamar shellfish products are a convenient food product crafted with taste and quality in mind, while also accommodating consumers looking to keep preparation times to a minimum.
The product range includes the Aquamar Wild Red Shrimp in Lobster Sauce, Aquamar Baby Clams with Garlic, Aquamar Seafood Medley, Aquamar Shrimp Skewers and Aquamar Albariño Mussels. The products are each crafted with delicious, high-quality seafood sourced from Italy and Spain, depending on the variety. The products only need to be heated up to be enjoyed thanks to their fully cooked profile that's perfect for midweek meals.
CEO Daryl Gormley commented on the new Aquamar shellfish products saying, "From the shrimp to the clams and mussels, our latest offerings give retailers affordable, one-of-a-kind options that their consumers can enjoy in the comfort of home with almost no preparation needed. By collaborating with partners who share our commitment to providing superior and environmentally sustainable seafood, we are continuing our mission of ensuring everyone has access to healthy, high-quality protein."
Heat-and-Eat Shellfish Products
These Aquamar Shellfish Products Come in Five Varieties
Trend Themes
1. Convenient Seafood Products - Innovative seafood products cater to consumers seeking quick and effortless meal solutions.
2. Premium Sourced Shellfish - Shellfish options sourced from Italy and Spain offer a taste of quality and authenticity for discerning consumers.
3. Sustainable Protein Solutions - Products reflect a commitment to sustainability through partnerships advocating for environmentally friendly sources of protein.
Industry Implications
1. Food Retail - Food retailers can leverage heat-and-eat shellfish products to meet the growing demand for convenient and high-quality meal options.
2. Seafood Distribution - The seafood distribution industry can explore partnerships to source premium shellfish products from renowned regions, enhancing their product portfolio.
3. Health and Wellness - The health and wellness sector can capitalize on sustainable protein solutions to promote environmentally conscious dietary choices among consumers.