alldae's no-added-sugar superfruit sodas are packed with antioxidants, light caffeination and formulas that feature real fruit flavors and upcycled cascara. Cascara, also known as dried coffee fruit, is a key ingredient in the brand's Ginger Yuzu, Hibiscus Dragonfruit and Passionfruit Guava flavors. These well-balanced, energizing beverages offer many more functional benefits than the usual sodas, all the while being low in calories.
Brands like alldae are increasingly incorporating upcycled ingredients like cascara into their beverages, appealing to environmentally conscious consumers who appreciate the dual benefits of waste reduction and a gentle caffeine boost. Utilizing cascara, the dried coffee cherry husk that was once discarded, not only reduces food waste but also introduces a unique and sustainable flavor profile, resonating with those who seek innovative, eco-friendly benefits from their drinks.
Upcycled Superfruit Sodas
alldae's Canned Drinks Made from Cascara are Lightly Caffeinated
Trend Themes
1. Upcycled Ingredients - Brands like alldae are incorporating cascara into their beverages, reducing waste and introducing a unique flavor profile.
2. Functional Sodas - alldae's superfruit sodas offer functional benefits and a low-calorie option for consumers looking for healthier beverage alternatives.
3. Eco-friendly Beverages - Consumers who seek innovative, eco-friendly benefits from their drinks are drawn to alldae's upcycled superfruit sodas made with cascara.
Industry Implications
1. Beverage - Brands in the beverage industry can explore the use of upcycled ingredients like cascara to create unique and sustainable flavor profiles.
2. Environmental Sustainability - The incorporation of upcycled ingredients in beverages supports the trend towards waste reduction and appeals to environmentally conscious consumers.
3. Health and Wellness - The functional and low-calorie attributes of alldae's superfruit sodas cater to the growing demand for healthier beverage options in the health and wellness industry.