This summer, you can now cool off with alcohol-infused ice cream by LiQ. The frozen treat uses fine liquor blended in cocktail-inspired ice cream and sorbets to create the perfect boozy summer treat.
The brand is also sustainable, as all cups and spoons are 100% biodegradable. In addition, the milk used to create the treat is exclusively from free-range pasture cows. For vegans, at least half of the products offered are free of any animal products. The ice cream is produced locally and on a small scale to reduce further environmental impacts.
The alcohol-infused ice cream contains 5% alcohol and comes in 6 flavors including: 'Coconut Rum Punch,' 'Bourbon Salted Caramel,' 'Strawberry Rum Daiquiri,' Limoncello Raspberry Ripple,' 'Irish Coffee Crumble,' and Amaretto Cookie Crunch.'
Sustainable Alcohol-Infused Ice Cream
Belgian Alcoholic Ice Cream Brand LiQ Launched Across Europe
Trend Themes
1. Alcohol-infused Desserts - Opportunity to create innovative alcoholic dessert products by blending fine liquor with traditional sweet treats.
2. Sustainable Packaging - Disruptive potential in developing biodegradable packaging solutions for food and beverage products.
3. Small-scale Production - Opportunity to reduce environmental impact and cater to niche markets through locally produced and limited quantity items.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the creation of unique alcoholic dessert options to attract both cocktail enthusiasts and dessert lovers.
2. Packaging - The packaging industry can explore sustainable alternatives to plastic packaging for various consumer products, including food and beverages.
3. Artisanal Production - The artisanal production industry can benefit from producing small-batch, locally made products that appeal to environmentally conscious consumers.