2foods Gâteau Chocolate is a new product developed by the brand that showcases flexibility to help consumers enjoy it several different ways. The product is crafted with Japanese brown rice flour and is thus suited for being enjoyed as fudge, mousse or melted chocolate. These different style experiences can be enjoyed by either eating it right out of the fridge, allowing it to warm up to room temperature or popping it in the microwave for a few seconds.
2foods Gâteau Chocolate is priced at $16.95, and is characterized by its free-from recipe that has no GMOs, gluten or soy in the mix. The dessert offers a Japanese take on the classic French cake style to provide consumers with a hybrid treat to enjoy this springtime.
Textural Plant-Based Chocolate Cakes
2foods Gâteau Chocolate Can Be Enjoyed Three Ways
Trend Themes
1. Multi-functional Plant-based Desserts - Explore the potential for creating versatile plant-based desserts that can be enjoyed in multiple forms.
2. Hybrid Culinary Experiences - Discover opportunities in combining different cultural influences to create unique culinary delights.
3. Temperature-sensitive Food Products - Consider innovation in food products that offer varying experiences based on temperature changes.
Industry Implications
1. Food Manufacturing - Identify ways to introduce flexibility in product offerings to cater to diverse consumer preferences.
2. Health and Wellness - Explore the development of clean label products that prioritize natural, free-from ingredients.
3. Food Retail and Distribution - Examine new market opportunities by introducing unique, culturally inspired food products with innovative consumption methods.