'Where To Eat Pizza' is a food-centric guidebook that helps hungry foodies track down the perfect slice. There are thousands of pizza places around the world and many of them claim to be the best at what they do. This guide book tracks down the greatest haunts so that pizza-fanatics will never have to suffer through a bad slice.
Where To Eat Pizza is a hardcover guide book that features over 1,700 pizzerias from all over the world. The book was compiled by food critic Daniel Young, who used his own knowledge of the food industry, as well as information from chefs, critics and other industry experts to track down the best pizza places. In addition to providing an index of the top pizza stops, the book also contains reviews, city maps and comments from industry leaders. There is even information about what component make the perfect pizza for those who take the dish very seriously.
Global Pizza Guides
The 'Where to Eat Pizza' Guide Book is Perfect for Hungry Tourists
Trend Themes
1. Food Tourism - Opportunity to create unique food-centric travel experiences focused on exploring local pizza cultures.
2. Culinary Experiences - Opportunity to develop immersive dining experiences that highlight the art of pizza-making and showcase different pizza styles.
3. Curated Guidebooks - Opportunity to curate guidebooks for other food categories, providing curated recommendations and insider insights.
Industry Implications
1. Hospitality - Disruptive innovation opportunity: Create pizza-themed hotel accommodations or culinary tours that cater to pizza enthusiasts.
2. Publishing - Disruptive innovation opportunity: Develop interactive digital guidebooks with augmented reality features to enhance the pizza-eating experience.
3. Food and Beverage - Disruptive innovation opportunity: Launch a subscription-based pizza discovery platform that delivers unique and recommended pizzas to subscribers' homes.