Burgerville is paying homage to the Pacific Northwest this summer with some locally sourced ingredients, and some delicious new dishes like the Walla Walla BBQ Cheeseburger and Walla Walla Onion Rings.
Burgerville is a regional restaurant chain with locations across Oregon and Wahington. The brand has always been proud of its Pacific Norwest heritage and has been working with local-area farms and small food brands from around the area since its founding back in 1961.
This summer, the brand is continuing that tradition with a new seasonal summer menu that features produce and other products sourced from the Pacific Northwest. For instance, the new Walla Walla BBQ Cheeseburger and Walla Walla Onion Rings are both made with sweet Walla Walla, Washington onions, sourced from Locati Farms and Hamada farms. Similarly, the new Oregon Raspberry Shake, Sundae, and Lemonade are all made with Alpenrose ice cream, which comes from one of the oldest family-owned and operated dairies in Oregon.
Locally Sourced-Onion Rings
Burgerville's Walla Walla Onion Rings Feature Walla Walla Onions
Trend Themes
1. Locally Sourced Ingredients - Emphasizing the use of locally sourced ingredients can create opportunities for businesses to promote sustainability and support local communities.
2. Seasonal Menu Offerings - Offering seasonal menu items that utilize local produce and ingredients can help businesses attract customers looking for fresh and unique dining experiences.
3. Collaboration with Local Farms and Producers - By partnering with local farms and food brands, businesses can build stronger connections within their community and showcase the quality and authenticity of their products.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of locally sourced ingredients and seasonal menu offerings to stand out in a competitive market and cater to eco-conscious consumers.
2. Hospitality and Tourism - Hotels, restaurants, and tourist destinations can highlight their collaboration with local farms and producers to attract visitors who seek authentic and regionally-inspired experiences.
3. Farm-to-table Movement - The farm-to-table movement can benefit from the emphasis on locally sourced ingredients and the opportunity to educate consumers about the origin of their food, promoting transparency and sustainability.