If you don't eat meat, this alternative recipe for veggie tacos is a great way to get in on a classic summer time meal. Created by Lyndsey of the blog Lyndsey Eden, the Summer Grilled Veggie Tacos with Strawberry, Lime and Basil Salsa is full of delicious seasonal produce and only takes 30 minutes to prepare.
Described as "sweet and spicy mixed with the perfect amount of creaminess," the dish can easily be altered if you aren't a fan of spice. To make your own tacos, you'll need tasty ingredients including asparagus, avocado, bell peppers, cherry tomatoes, goat cheese and zucchini. They're topped with a homemade spicy veggie marinade and strawberry salsa, which consists of strawberries, red onion, lime, jalapeno and basil.
Grilled Veggie Tacos
This Vegetarian Recipe Contains Seasonal Ingredients for the Summer Season
Trend Themes
1. Seasonal Veggie Recipes - Creating more recipes centered around seasonal veggies can appeal to health-conscious consumers and highlight the value of local produce.
2. Vegetarian Taco Alternatives - Offering vegetarian or vegan options in classic dishes like tacos can attract a wider customer base and promote more sustainable eating habits.
3. Homemade Spicy Marinades - Promoting homemade sauces and marinades can encourage consumers to experiment with flavors and make more unique, personalized meals.
Industry Implications
1. Food and Beverage - Developing more vegetarian and vegan options can promote brand awareness and appeal to a wider array of consumers interested in healthy, sustainable eating.
2. Agriculture - Creating more demand for seasonal and local produce can strengthen relationships with farmers and increase the economic value of agricultural resources.
3. Online Recipe Sharing Platforms - Developing online communities that focus on exchanging recipes can foster innovation and increase accessibility to unique, homemade dishes.