Food artist and designer Dan Cretu stuns with his latest series of fruit and vegetable art compositions. Entitled "Artistic anatomy of fruits and vegetables", the series is a follow-up to his famed photographs that transform orange slices into bicycle wheels and cucumbers into camera lenses.
Traditional foods are transformed into parts of the human body in this series that looks at produce in an unexpected way. Dan Cretu's latest project features anatomical illustrations that are made using traditional fruit and vegetable skins. The artist molds a human face and neck using watermelon skin and creates a muscular body structure using red potato pieces.
Other health foods featured in this fruit and vegetable art series include cantaloupe, cucumber and eggplant pieces that are shaped to resemble a masculine chest, a flexed arm and a pair of muscular legs.
Anatomical Produce Illustrations
Dan Cretu Stuns with His Latest Fruit and Vegetable Art Series
Trend Themes
1. Artistic Anatomy of Fruits and Vegetables - The trend of transforming produce into anatomical illustrations provides opportunities for artistic innovation with food.
2. Unexpected Perspectives on Food - The trend of looking at food in unconventional ways presents opportunities for creative and unique culinary experiences.
3. Edible Art - The trend of using fruits and vegetables as a medium for artistic expression opens new avenues for creativity in the food industry.
Industry Implications
1. Food Art - The food art industry can explore new possibilities by incorporating anatomical produce illustrations into their designs.
2. Culinary Arts - The culinary arts industry can incorporate the concept of unexpected perspectives on food to create innovative and memorable dining experiences.
3. Food Photography - The food photography industry can utilize edible art as a subject matter to capture visually stunning and engaging images.