Trash & Treasure Spirits is a new spirits brand that gives new life to unwanted ingredients, like fruits and peels, that are used to create flavorful, waste-reducing products. This new launch from Warner’s Distillery makes the most of rescued ingredients from local food processors and breweries and beyond sharing quality spirits with consumers, Trash & Treasure Spirits is on a mission to change how people perceive waste.
Trash & Treasure Tropical Rum is distilled with rescued pineapple and mango peels from a local fruit processor, then blended with extracts from waste passion fruit and coconut husks. Trash & Treasure Citrus Vodka is distilled with rescued lemon peel, also from a prepared fruit processor, and rescued malt dust from Everards Brewery.
Rescued Fruit Spirits
Trash & Treasure Spirits Get Flavor from Creatively Repurposed Ingredients
Trend Themes
1. Waste-reducing Products - Trash & Treasure Spirits is a new brand that gives new life to unwanted ingredients, creating flavorful products that reduce waste.
2. Rescued Ingredient Distillation - Trash & Treasure Spirits distills rescued ingredients like fruit peels to create unique and sustainable spirits.
3. Perception of Waste - Trash & Treasure Spirits aims to change how people perceive waste by repurposing unwanted ingredients in their quality spirits.
Industry Implications
1. Spirits Distilleries - Trash & Treasure Spirits is a new brand in the spirits industry that focuses on creative and sustainable distillation practices.
2. Food Processors - Local food processors play a crucial role in supplying Trash & Treasure Spirits with rescued fruit peels and other ingredients.
3. Breweries - Trash & Treasure Spirits collaborates with breweries to rescue ingredients like malt dust for use in their spirits.