Eco-Products® has unveiled a special product line to simplify the differentiation between compostable and non-compostable items for consumers, composters, and the entire food service industry. The new Veridian™ line comprises cups, lids, containers, and cutlery, all featuring prominent labeling with the word "Compostable" alongside the BPI Certification Mark, indicating their compostable nature.
Comprising over 50 items spanning various categories such as cold cups, hot cups, clamshells, deli containers, portion cups, salad bowls, and cutlery, the Veridian line aligns with new labeling regulations in Washington state and Colorado.
"Composters have an extremely limited ability to deal with contamination once it gets to their facilities," Simonson said. "That means we need to do everything possible to keep non-compostable products out of organics streams, and consistent on-item labeling is a foundational piece of that effort."
Compostable Foodservice Lines
The New Veridian™ Collection Targets Composter Contamination
Trend Themes
1. Compostable Foodservice Lines - Revolutionizing food service products to simplify compostability differentiation for enhanced sustainability.
2. Prominent Labeling Strategies - Implementing clear labeling practices to distinguish compostable items in the food service industry.
3. Regulatory Compliance Alignment - Adapting product lines to meet evolving labeling regulations in eco-conscious states.
Industry Implications
1. Food Service Industry - Innovating packaging solutions to cater to the increasing demand for sustainable practices.
2. Sustainability Certification Sector - Providing certification services for eco-friendly products to promote consumer trust and environmental consciousness.
3. Waste Management Industry - Developing processes to efficiently sort compostable items and reduce contamination in organic waste streams.