The MYC grill is a testament to innovation. Necessity is said to be the mother of invention, and for humanity, we necessitate sustainability and eco-friendly alternatives more than ever. With that in mind, industrial design student Stephanie Singer created the sustainable and biodegradable MYC.
This impressive spin on a classic household item is made from mycelium, a fireproof vegetative part of a fungus. In addition, the fungus part of the grill is safe to ingest for humans. While most disposable grills allow barbeques to take place outdoors without the hassle of lugging around heavy pieces of metal, the aluminum waste they create is problematic. Singer's solution to disposable grills creates an eco-friendly alternative due to its biodegradability. After a meal is cooked, grillers can cut up their MYC and fertilize the earth with its remains.
Biodegradable Mycelium Grills
The MYC is a Sustainable Disposable Grill Made from Edible Material
Trend Themes
1. Biodegradable Consumer Goods - The use of mycelium and other biodegradable materials in consumer goods, such as the MYC grill, presents an opportunity for sustainable and eco-friendly alternatives to traditional products.
2. Edible Packaging - The use of edible mycelium in the MYC grill presents an opportunity for innovation in the realm of edible packaging, which could potentially reduce waste and improve sustainability.
3. Circular Economy - The MYC grill represents a step towards a circular economy, where waste is minimized or eliminated through the use of biodegradable materials that can be composted and returned to the earth.
Industry Implications
1. Consumer Goods - The use of mycelium and other biodegradable materials in the MYC grill presents an opportunity for disruption in the consumer goods industry, where sustainability and eco-friendliness are becoming increasingly important to consumers.
2. Food Packaging - The MYC grill presents an opportunity for innovation in the food packaging industry, where edible and biodegradable materials could potentially reduce waste and improve sustainability.
3. Sustainable Agriculture - The use of mycelium in the MYC grill presents an opportunity for disruption in the sustainable agriculture industry, where sustainable and biodegradable materials could potentially be used as fertilizers and soil conditioners.