The Juggler table is a re-imagined dining room table inspired by Lebanese culture, cuisine and traditions. Made by Beirut-based designers SAYAR&GARIBEH, the gorgeous table was designed for sharing food between a large group of people. The table is comprised a multitude of ceramic bowls and plates in varying sizes and heights that sit in a "cloud-like frame." The table rests on six white marble legs and are fastened by gold pipes. The table is a deconstruction of the classic table shape and removes excess space by eliminating everything that doesn't maximize function.
The designers behind the company believe that eating is "aggressive by nature" and wanted to create a table that acts as an extension of their culture's rituals and ideals.
Plate-Sharing Dining Tables
The Juggler Table Deconstructs the Traditional Dining Table
Trend Themes
1. Plate-sharing Dining Tables - The Juggler Table deconstructs the traditional dining table, offering a disruptive innovation opportunity for communal dining experiences.
2. Multifunctional Table Design - The Juggler Table's cloud-like frame and ceramic bowls and plates create a versatile and adaptable dining experience, suggesting opportunities for innovative table design in various industries.
3. Cultural-inspired Dining Furniture - The Juggler Table draws inspiration from Lebanese culture and traditions, opening doors for designers to create culturally-inspired furniture that enhances dining experiences.
Industry Implications
1. Furniture Design - The Juggler Table's reimagined form creates an opportunity for furniture designers to think beyond traditional dining tables and create innovative, functional pieces for communal dining.
2. Hospitality - The Juggler Table's plate-sharing concept could disrupt traditional dining settings in hotels and restaurants, encouraging a more interactive and communal dining experience.
3. Home Decor - The cultural-inspired design of the Juggler Table presents an opportunity for home decor companies to create dining furniture that reflects different cultures, promoting a diverse and immersive dining experience.