'The Food Shop,' the Texas-based food production company led by food scientist Snehee Chaplot, has partnered up with the Museum of Ice Cream to provide visitors with two free scoops of The Food Shop's 'Gallivant' ice cream. Gallivant is made with Mawa which is a solid South Asian milk substance made by slow cooking full-fat milk. The Gallivant ice cream from The Food Shop is creamy and thick as a result.
The free scoops of ice cream will be available for museum attendees until January 9th, 2022. These scoops will be available in The Food Shop's variety of ice cream flavors including mango, matcha, vanilla, coconut, coffee, and many more.
In addition to this museum promotion, The Food Shop now offers online shipping nationwide with free shipping across Texas.
Ice Cream-Museum Partnerships
'The Food Shop' is Offering Free Ice Cream to Museum Visitors
Trend Themes
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Industry Implications
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