Leading coffee roaster and tea leaf retailer, The Coffee Bean & Tea Leaf, announce their new fall menu that features a variety of plant-based products.
As plant-based food alternatives expand on menus throughout the U.S., and while 50 percent of Americans attempt to incorporate plant-based food into their diet, the company felt it was time to launch a more sustainable menu. The Coffee Bean & Tea Leaf has partnered with Beyond Meat to bring numerous plant-based alternatives to its fall menu. The fall menu features a Beyond Meat Breakfast Sausage to cater to growing consumer demands.
The Beyond Meat Breakfast Sausage offers a meat-free alternative to the popular pork breakfast sausage and is made with no GMOs, antibiotics, or hormones. This delicious product is available to guests now through October 31.
Plant-Based Breakfast Snacks
The Coffee Bean & Tea Leaf Launches a Menu with Meat-Free Options
Trend Themes
1. Expanding Plant-based Offerings - As plant-based food alternatives become more popular, there is an opportunity for companies to expand their plant-based offerings and explore new ingredients and flavors.
2. Partnerships with Plant-based Companies - Partnering with plant-based companies like Beyond Meat can help companies offer innovative and sustainable options to meet growing consumer demand.
3. Limited-time Seasonal Menus - Limited-time seasonal menus featuring plant-based options can generate excitement among consumers and encourage them to try new products.
Industry Implications
1. Food and Beverage - As consumers increasingly seek out plant-based options, there is an opportunity for companies in the food and beverage industry to innovate and expand their plant-based offerings in response.
2. Restaurant and Hospitality - Restaurants and cafes can tap into the growing demand for plant-based options by offering more creative and flavorful meat-free alternatives to traditional dishes.
3. Agriculture and Food Technology - Plant-based options require alternative ingredients and innovating in the agricultural and food technology space can help companies create sustainable and innovative plant-based products.