Perfumer Zorayda Ortiz decided to think outside of the box with its newest creation entitled the Tamale perfume.
For those who may not be familiar with the Mexican dish it is named after, the meal is a seasoned meat wrapped in cornmeal and baked in corn husks. In essence, the perfume takes on a very corn-centric odor and is inspired by the culture of the Chicago's Pilsen neighborhood. The perfumer has also been quoted as saying that she would like to expand her line to include a chicken or pork tamale scented oil, which demonstrates her passion for thinking up unlikely perfume concoctions.
Though it is debatable as to how many people would go for such a particular scent, the Tamale perfume is one way to have a delectable dish wafting from you at all times.
Mexican Food-Inspired Scents
Tamale Perfume Takes Odors Out of The Kitchen and Onto Your Skin
Trend Themes
1. Food-inspired Scents - Creating perfumes inspired by popular dishes offers a unique and disruptive innovation opportunity in the fragrance industry.
2. Cultural-inspired Perfumes - Developing perfumes that capture the essence of a specific cultural neighborhood opens up new possibilities for the fragrance industry.
3. Unlikely Perfume Concoctions - Exploring unconventional scent combinations, such as tamale-inspired oils, introduces disruptive innovation in the perfume market.
Industry Implications
1. Fragrance - The fragrance industry can leverage food-inspired scents to create innovative and enticing perfumes.
2. Cultural Tourism - The cultural tourism industry can incorporate cultural-inspired perfumes as immersive experiences for visitors.
3. Gourmet Food - The gourmet food industry can explore collaborations with perfumers to create scent-infused products that complement their culinary offerings.