Eatery Kore Kitchen offers a meal delivery service that is entirely compostable thanks to the use of bagasse in its takeaway packaging. The service provides environmentally friendly branding that delivers food in either biodegradable containers or reusable bottles made from glass. This is ideal for helping to reduce the amount of waste derived from eating out by redesigning the packaging with a more reusable focus.
The containers Kore Kitchen uses to serve its takeout food are sourced from Sabert that uses bagasse to make the containers. The bagasse is sourced from sugarcane and isn't laminated like traditional takeout packaging usually is. This allows the containers to retain heat from warm meals while also breaking down easily and quickly after use.
Compostable Takeaway Packaging
Kore Kitchen's Meal Delivery Foods are Served in Bagasse Containers
Trend Themes
1. Compostable Packaging - The trend of using compostable packaging is growing as an opportunity for disruptive innovation in reducing waste and providing eco-friendly alternatives to traditional packaging.
2. Reusable Containers - The concept of reusable containers and bottles, such as those made from glass, is on the rise as an opportunity for sustainable packaging and reducing single-use waste.
3. Bagasse Materials - Using bagasse, a sugarcane byproduct, for packaging material is an emerging trend for creating compostable and biodegradable packaging options.
Industry Implications
1. Food Delivery - The food delivery industry can take advantage of sustainable packaging options to appeal to eco-conscious consumers and reduce waste.
2. Packaging Manufacturing - The packaging manufacturing industry has the opportunity to innovate and develop new, eco-friendly materials and methods to meet the growing demand for sustainable packaging options.
3. Restaurants - Restaurants can implement compostable and reusable packaging to reduce their environmental footprint while also appealing to customers who prioritize sustainability and eco-friendliness.