When you think of a stuffed soft pretzel, you probably think of something savory like cheese, or even chocolate as it tends to pair well with salt. However, Nick Chipman at the food blog DudeFoods wants to do things differently by incorporating seasonal fruit.
The pear-stuffed soft pretzel balls actually contain tinned pear chunks, but you could easily substitute fresh fruit if you have a little more time and wouldn't mind exerting the extra effort. The bites are described as "buttery, salty, savory ones filled with sweet canned pears." The pear-infused stuffed soft pretzel is made with uncooked frozen dinner rolls, baking soda and pretzel salt. You can also add melted butter, but that is optional.
Pear-Infused Pretzels
This Stuffed Soft Pretzel Recipe Incorporates Canned Fruit Products
Trend Themes
1. Fruit-infused Snacks - There is potential to incorporate canned or fresh fruit into a variety of snack products beyond just savory and sweet pairings.
2. Innovative Snack Recipes - Creating unique and unexpected flavor combinations in snack products can differentiate a brand and capture consumer interest.
3. Unconventional Ingredients in Traditional Snacks - Using unexpected ingredients in classic snacks can create a novelty factor and generate excitement among consumers.
Industry Implications
1. Snack Food Manufacturing - Exploring fruit-infused snacks and unconventional ingredients in traditional snacks could create new product offerings and diversify a snack company's portfolio.
2. Canned Fruit Production - Highlighting the use of canned fruit in stuffed pretzels and other snack products can increase demand for canned fruit as an ingredient in various food production industries.
3. Food Blogging - The use of unconventional ingredients in snack cooking could attract more audiences and generate greater traffic to food blogs.