This spring, IHOP is bringing home the bacon with its new Steakhouse Premium Bacon and its limited-edition Bacon Obsession menu.
Though IHOP is no stranger to adding bacon to its breakfast platters, the brand's new Steakhouse Premium Bacon is a gourmet offering. The Steakhouse Premium Bacon consists of a thick-cut piece of hickory-smoked that's drizzled with a maple glaze. This bacon is so thick that it's actually five times thicker than the brand's regular bacon.
The new Steakhouse Premium Bacon can be added to any breakfast combo for a small fee, or you can try it as a feature of the new Bacon Obsession menu. This limited-edition menu includes seven bacon-froward dishes like the Steakhouse Premium Bacon BreakFeast, Candied Bacon Pancakes, and the Oreo ‘N Bacon Waffle Sundae.
Smoked Maple-Glazed Bacon
IHOP's New Steakhouse Premium Bacon is Part of Its Bacon Obsession Menu
Trend Themes
1. Gourmet Bacon Offerings - Opportunities for restaurants and food companies to introduce new high-end bacon products that appeal to bacon lovers.
2. Bacon-themed Menus - Potential for restaurants to create bacon-focused menus that cater to customers with an obsession for bacon.
3. Thick Cut Bacon - Possibility for food companies to create a distinct thick-cut bacon product that stands out in the market.
Industry Implications
1. Food and Beverage Industry - Opportunities for food and beverage companies to introduce new bacon products and menus to cater to the increasing demand for bacon dishes.
2. Restaurant Industry - Potential for restaurants to incorporate bacon-themed menus or introduce new bacon offerings to attract customers with a love for bacon dishes.
3. Meat Processing Industry - Potential for meat processing companies to create a new category of thick-cut bacon products that offer a unique texture and flavor profile.