Sparkling protein water brand Fizzique recently announced its newly reformulated beverages are available to purchase nationwide. Fizzique relaunched the world's first and only patented sparkling protein water in four exciting flavors and has quickly become a fan favorite due to its refreshing taste and on-the-go convenience. As well as being gluten-free, sugar-free, fat-free, and low in calories, this is an excellent choice for post-workout protein shakes.
"We are so happy to make Fizzique available to everyone, now fitness minded and everyday individuals alike can get their much-needed protein in an easy, delicious and refreshing way," said RJ Runowski, SVP at Supplement Group.
Fizzique comes in four refreshing flavors -- Orange Mango, Pomegranate Punch, Strawberry Watermelon, and Tropical Limon. Each beverage contains 15 grams of protein, 45 mg of natural caffeine, and 3,300 mg of muscle energizing BCAAS.
Sparkling Protein Water
The New Reformulated Fizzique is Now Available to Purchase Nationwide
Trend Themes
1. Sparkling Protein Water - Sparkling protein water is booming in popularity due to its refreshing taste and on-the-go convenience, creating an opportunity for innovative functional beverage products.
2. Gluten-free Products - The demand for gluten-free products is increasing, presenting an opportunity for companies to innovate and expand their gluten-free offerings to meet consumer needs.
3. Post-workout Nutrition - Consumers are becoming more health-conscious and seeking innovative ways to incorporate post-workout nutrition into their routines, creating an opportunity for new protein-based products to gain popularity.
Industry Implications
1. Beverage Industry - The beverage industry can innovate with functional beverage products that offer consumers nutritional benefits in addition to refreshing taste and on-the-go convenience.
2. Fitness Industry - The fitness industry can benefit from offering innovative post-workout nutrition products that meet consumer needs and align with their health goals.
3. Food Industry - The food industry can expand their gluten-free offerings to meet the increasing demand for gluten-free products and attract health-conscious consumers.