Leading plant-based brand So Delicious Dairy Free recently expanded its portfolio with the launch of the new So Delicious Yogurt Alternatives with Botanical Extracts. The new offerings are available in three delicious flavors: Strawberry with Elderberry Extract, Mango with Ginger and Turmeric Extracts, and Mixed Berry with Chamomile Extract. All flavors are made with organic coconut and boast 7-8g of sugar, and no artificial sweeteners or preservatives.
"Here at So Delicious, we’re focused on dairy-freeing minds with great taste—and our new yogurt alternatives with vibrant botanical extracts are making it easier than ever to indulge in mindful microbreaks throughout the day," said Lia Stierwalt, Senior Director of Marketing, So Delicious Plant-Based Yogurt Alternatives. "New So Delicious Yogurt Alternatives with Botanical Extracts will welcome you to your happy place, one spoonful at a time."
Botanical Vegan Yogurts
The So Delicious Yogurt Alternatives with Botanical Extracts Just Dropped
Trend Themes
1. Plant-based Yogurt Alternatives - There is a growing demand for plant-based food alternatives, including yogurt, that opens the door for companies to disrupt the dairy industry with innovative and delicious products.
2. Botanical Extracts in Food - The incorporation of botanical extracts in food products offers a new way to differentiate products in a crowded space and cater to consumers seeking functional food options.
3. Organic Coconut as a Dairy Substitute - As consumers become increasingly health-conscious, organic coconut is becoming a popular ingredient in dairy-free alternatives, presenting an opportunity for companies to create innovative products in this market.
Industry Implications
1. Plant-based Food Industry - The growing demand for plant-based food alternatives, including yogurt, presents an opportunity for companies to disrupt the traditional dairy industry and cater to the needs of a changing consumer base.
2. Functional Food Industry - The incorporation of botanical extracts in food products offers a new approach to the functional food industry and provides a way to differentiate products and appeal to health-conscious consumers.
3. Organic Food Industry - The use of organic coconut as a dairy substitute presents an opportunity for companies in the organic food industry to create innovative products in the dairy-free space and cater to consumers seeking healthier, more sustainable options.