The Westminster Bakers Company's whole wheat cinnamon seasoned snack crackers make for a perfectly indulgent snack if you're looking for a food product that is fun and easy to eat but still helps you stay healthy.
These snack crackers are made out of soft winter wheat, giving them a wonderfully delicate and flaky texture. In terms of taste, this crackers feature a beautifully sweet taste thanks to the use of cinnamon as a seasoner. As a result, these crackers are truly delicious and as a bonus are made with 51% whole grain. Furthermore, the Westminster Bakers Company has ensured that these crackers feature absolutely no cholesterol, trans-fats, preservatives or hydrogenated oil, and are low in fat and salt.
These delicious crack snackers make for a healthy and delicious tea-time snack and are ideal for lazy Sunday afternoon munching sessions.
Cinnamon Snack Crackers
These Cinnamon-Seasoned Crackers Are Made With Winter Wheat
Trend Themes
1. Whole Grain Snacks - There are opportunities to develop more whole grain snack options using different flavors and textures.
2. Health-conscious Snack Foods - The market is ripe for innovative snack food products that cater to health-conscious consumers.
3. Natural Seasonings - There is potential for creating snacks with unique and natural seasonings to enhance flavor profiles.
Industry Implications
1. Snack Food Industry - Companies in the snack food industry can explore creating healthier, flavorful options for consumers.
2. Health Food Industry - The health food industry can capitalize on the demand for nutritious and tasty snack options.
3. Food Seasonings Industry - The food seasonings industry has an opportunity to innovate by developing natural and distinct flavorings for snack products.