In an effort to offer a greater range of meat options, Qdoba Mexican Eats recently added slow-smoked brisket to its menu. With a growing demand for customizable entrees, the new meat gives consumers more opportunities to create dishes that reflect their unique taste preferences.
Qdoba's new Smoked Brisket consists of beef that has been slow-smoked over a real wood fire for several hours to give it a bold flavor profile. The meat can be added to any one of Qdoba's menu items, including its nachos, quesadillas, salads, burritos and burrito bowls. The slow-smoked brisket is also the star of one of the chain's new Knockout Tacos: The Outlaw. This taco consists of Smoked Brisket, corn salsa, habanero salsa, Ancho Chile BBQ sauce, cilantro and Cotija cheese.
The new menu item ultimately brings more diversity and flexibility to Qdoba's menu. As Qdoba President Keith Guilbaul explains, "Smoked Brisket and the new Outlaw Knockout Taco symbolize what Qdoba is all about – bold, differentiated combinations of ingredients that deliver adventurous flavors our guests crave."
Slow-Smoked Brisket Offerings
Qdoba Now Offers Smoked Brisket as a New Meat Option
Trend Themes
1. Customizable Entrees - The growing demand for customizable entrees presents an opportunity for innovative menu options that allow consumers to personalize their dishes.
2. Slow-smoked Meat - The addition of slow-smoked brisket highlights the trend for artisanal cooking methods that enhance the flavor profile of meat.
3. Adventurous Flavors - Qdoba's bold flavor combinations, such as the Outlaw Knockout Taco, align with the trend of consumers seeking out unique and adventurous taste experiences.
Industry Implications
1. Fast Casual Restaurants - Fast casual restaurants can take advantage of the customizable entrees trend by offering a wide range of ingredients and options for customers to create personalized meals.
2. Artisanal Food and Beverage - The slow-smoked brisket trend creates opportunities for artisanal food and beverage producers to offer unique, handcrafted meat options that cater to consumers' desire for high-quality, flavorful products.
3. Mexican Cuisine - Mexican cuisine establishments can tap into the adventurous flavors trend by experimenting with bold ingredient combinations and innovative dishes that push the boundaries of traditional flavors.