Baking requires having all sorts of different flours on-hand, often including the popular cake or self-rising flour. Thankfully this simple recipe teaches you how to make your very own self-rising flour from scratch without any added preservatives or unnecessary ingredients.
Nothing is worse than starting a dessert recipe to only realize you're missing one ingredient. Traditionally self-rising flour is made from finely milled wheat than all-purpose, making it ideal for baking. This is a great recipe to keep on hand if you bake often and find you're always in need of self-rising flour. To make the cake flour, simply combined baking soda and salt to one cup of all-purpose flour. The salt and baking soda act to replicate that same rising effect so that your baked goods come out just as fluffy.
Simplified Homemade Flours
This Easy Recipe Instructs How to Make Self-Rising Flour from Scratch
Trend Themes
1. Homemade Flour - Creating homemade flours is becoming more popular as people seek to control the ingredients in their baking.
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Industry Implications
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