Fairweather Brewing, based in the Canadian city of Hamilton, has launched a brand new seasonal stout beer that is designed to make use of the most Canadian of ingredients in the form of maple syrup.
However, what makes the Wishing Well 2021 beer truly special is the fact that it doesn't use conventional maple syrup, but rather uses a heavy dose of maple syrup that has been aged in bourbon barrels. As well, this annual seasonal beer is infused with Sri Lankan cinnamon, whole bean Kenyan coffee and vanilla to give it a magnificent flavor profile that is reminiscent of maple waffles, craft coffee and bitter chocolate.
Available on Fairweather Brewing's online store and its retail location, this seasonal stout is the perfect hearty accompaniment to festive celebrations.
Maple Syrup-Infused Stouts
This Seasonal Stout Utilizes Bourbon Barrel-Aged Maple Syrup
Trend Themes
1. Maple Syrup-infused Beverages - Incorporating maple syrup into a variety of alcoholic and non-alcoholic drinks increases their distinctiveness and offers a unique flavor profile.
2. Barrel-aged Ingredients - Infusing food and drinks with barrel-aged ingredients, like maple syrup, allows for a deeper and richer flavor that can set a product apart from its competitors.
3. Unique Flavor Combinations - Combining unexpected flavors, like maple syrup, Sri Lankan cinnamon, and Kenyan coffee, to create new and intriguing taste experiences can attract adventurous food and drink lovers.
Industry Implications
1. Craft Beer - Craft breweries can benefit from utilizing unique ingredients and flavor combinations, like maple syrup and barrel-aged ingredients, to differentiate themselves in a competitive market.
2. Syrup and Sweetener - Syrup and sweetener brands can explore new markets by promoting barrel-aged maple syrup as a premium ingredient for use in food and drinks, as well as appealing to consumers looking for unique and flavorful sweeteners.
3. Coffee and Tea - Coffee and tea companies can capitalize on the trend of incorporating maple syrup into beverages by offering unique maple syrup-infused coffee and tea blends that appeal to adventurous consumers.