Dr. Bronner's Salted Dark Chocolate Bar is the first-ever Regenerative Organic Certified chocolate product in the world. This decadent dark chocolate bar is made with a blend of Regenerative Organic Certified ingredients, including cocoa from Ghana and Ivory Coast, coca butter from Congo and bourbon vanilla from Madagascar. As the brand describes, "This certification guarantees that ingredients are cultivated in diverse and thriving ecosystems, employing eco-friendly farming techniques that reduce carbon emissions and elevate soil quality."
The ethically made chocolate is vegan-friendly, fair trade, gluten-free, organic and sweetened with coconut sugar. Sea salt crystals bring out the richness of the dark chocolate, which boasts complex notes of dried fruit and sweet caramel. Although ready to be savored on its own, this particular Dr. Bronner's chocolate bar is said to work especially well in dark chocolate recipes for vegan and gluten-free bakers.
Certified Regenerative Chocolates
This Salted Dark Chocolate Bar is Regenerative Organic Certified
Trend Themes
1. Regenerative Organic Certification - The certification guarantees that ingredients are cultivated in diverse and thriving ecosystems, employing eco-friendly farming techniques that reduce carbon emissions and elevate soil quality.
2. Ethically Made Chocolate - The chocolate is vegan-friendly, fair trade, gluten-free, organic, and sweetened with coconut sugar.
3. Dark Chocolate for Vegan and Gluten-free Baking - This particular Dr. Bronner's chocolate bar is said to work especially well in dark chocolate recipes for vegan and gluten-free bakers.
Industry Implications
1. Food and Beverage - The regenerative organic certification presents an opportunity for food and beverage companies to develop sustainable and eco-friendly products.
2. Ethical Consumer Products - The demand for ethically made products, such as vegan-friendly, fair trade, gluten-free, and organic chocolate, opens up opportunities for ethical consumer product companies.
3. Vegan and Gluten-free Baking - The dark chocolate specifically tailored for vegan and gluten-free bakers creates opportunities within the baking industry to cater to this growing market segment.