It may still be warm outside but Pinkberry is already gearing up for fall with the debut of its new Salted Butter Caramel ice cream.
Pinkberry's new reduced-fat, Salted Butter Caramel ice cream delicious new flavor option for those who like the combination of sweet and salty flavors. The new dessert is available on its own or with sea salt and a caramel drizzle. As always, customers can also customize the ice cream with toppings such as hand-cut fresh fruit, nuts, premium granolas, and gourmet chocolates.
Salted caramel has become quite a popular flavor in recent years and Pinkberry's new take on the flavor demonstrates that consumers are still eager to try sweet and salty flavor mashups.
Salted Caramel Ice Creams
Pinkberry's Salted Butter Caramel Ice Cream is Here for Fall 2019
Trend Themes
1. Salted Caramel Flavor - Disruptive innovation opportunity: Create unique salted caramel flavor combinations in various food and beverage products.
2. Customizable Ice Cream - Disruptive innovation opportunity: Develop a platform that allows customers to personalize and customize their own ice cream flavors and toppings.
3. Sweet and Salty Combinations - Disruptive innovation opportunity: Experiment with new flavor combinations that blend sweetness and saltiness for a unique taste experience.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce salted caramel variants in various food and beverage products, ranging from snacks to desserts.
2. Frozen Desserts - Disruptive innovation opportunity: Create an entirely new range of gourmet frozen desserts that explore the sweet and salty flavor concept.
3. Restaurant and Cafes - Disruptive innovation opportunity: Incorporate salted caramel as a major flavor in the menus of restaurants and cafes, offering unique dessert options.