Food containers at quick service restaurants (QSR) are traditionally characterized by their single-use design, but this reusable tableware has been designed as a decidedly more eco-friendly alternative.
Designed by the Elium Studio in collaboration with McDonald's France, the tableware is crafted using Tritan plastic resin, which is durable and helps food to maintain its flavors. The collection of tablewares includes cups for fountain drinks and coffees, French fry containers, trays and nugget cups, which are all capable of being washed and reused to drastically reduce waste for in-restaurant diners.
The reusable tableware responds to the changing regulations in France, which now requires restaurants with seating for more than 20 to offer reusable and washable containers for serving. The tablewares seen here were developed over the course of the past two years.
Sustainable QSR Tablewares
This Reusable Tableware from the Elium Studio is for McDonald's France
Trend Themes
1. Reusable QSR Tablewares - Creating reusable and washable tablewares for in-restaurant diners to reduce waste.
2. Eco-friendly Food Containers - Replacing single-use food containers at quick service restaurants with more sustainable alternatives.
3. Regulations-driven Design - Designing products that comply with changing regulations around restaurant waste and recycling.
Industry Implications
1. Quick Service Restaurants (qsrs) - QSRs have the opportunity to reduce waste and improve sustainability by adopting reusable tablewares.
2. Plastic Resin Manufacturing - Manufacturing companies can innovate by producing more durable and eco-friendly plastics like Tritan plastic resin used in tableware.
3. Design Consulting - Design consulting firms can help QSRs and other industries comply with changing regulations while also improving sustainability.