Trend Hunter’s Chief Content Officer Armida Ascano explores evolving dining trends in The Reinvention of Dining, one of the platform’s Now Trending YouTube series videos.
Diving into the recent pandemic’s impact on dining, the video spotlights consumer shifts towards sustainable and curated options. The Reinvention of Dining video also looks at how pandemic restrictions impacted social and experiential dining, inspiring businesses to rethink the way they engage and excite their patrons.
A standout example of unique brand engagement is shown through Trend Hunter’s Branded Hosting insight which highlights ways culinary brands have managed to recreate social experiences for their consumers by opting to bring those experiences inside consumers homes and with the help of virtual channels and social media.
For more on the Reinvention of Dining, check out Trend Hunter’s free 2023 Trend Report.
The Reinvention of Dining
Trend Hunter’s Now Trending Series Explores Dining Trends
Trend Themes
1. Sustainable Dining - The shift towards sustainable dining offers opportunities for businesses to implement eco-friendly practices and source local, organic ingredients.
2. Curated Dining - The rise of curated dining experiences presents opportunities for businesses to create unique and personalized experiences for their customers.
3. Virtual Dining - The trend towards virtual dining experiences presents opportunities for businesses to create innovative and immersive experiences for customers, even in a post-pandemic world.
Industry Implications
1. Hospitality - The hospitality industry can capitalize on the growing trend of sustainable and curated dining experiences by offering unique and eco-friendly options to their customers.
2. Food & Beverage - The food and beverage industry can take advantage of the shift towards virtual dining experiences by creating immersive and interactive experiences for their customers.
3. Marketing - Marketing agencies can help businesses create branded hosting experiences for their customers through virtual channels and social media to engage with and excite patrons.