‘The Kitchn’ has put together a recipe for making a festive pumpkin loaf that contains a hidden cream cheese filling. When it comes to quick breads, many people like to add condiments such as butter or cream cheese. This delicious pumpkin bread is made with the toppings baked right inside.
The tutorial is adapted from the same quick bread recipe used to make banana bread, meaning it is extreme simple to follow. To begin, users must prepare the pumpkin dough. To keep the dough moist, the recipe calls for the addition of canola oil and sour cream. Once the dough has been prepared, it can be layered with the decadent cream cheese mixture. The end result is a tasty pumpkin loaf with a hidden cream cheese filling.
The recipe is perfect for those who are looking for a festive recipe with an added twist.
Cheesy Pumpkin Breads
This Pumpkin Loaf Features a Hidden Cream Cheese Filling
Trend Themes
1. Hidden Filling Breads - Innovative potential to create new flavor combinations and bring excitement to traditional breads by adding a surprise filling inside.
2. Toppings-inside Baking - Opportunity to experiment with different quick bread recipes by baking traditional toppings or fillings like butter, cream cheese or herbs inside the bread instead of just as a spread on top.
3. Moisture-boosted Dough - Applying techniques and ingredients, such as canola oil and sour cream as used in this recipe, to create moist textured breads that also have a unique flavor profile.
Industry Implications
1. Bakery - Innovation opportunity for bakeries to create new product offerings and increase sales by offering unique bread flavors with hidden fillings or novel baking techniques.
2. Food Manufacturing - Opportunity for food manufacturers to provide consumers with convenient, ready-to-cook bread mixes that feature hidden fillings or moisture-boosted dough for at-home baking.
3. Home Kitchen Appliances - Opportunity for appliance manufacturers to create bread makers that incorporate features to allow users to bake tops-inside breads or moisture-boosted doughs determined by personal preference.