No, I am not talking about potato shaped knives or forks, but cutlery made for a mixture of potato starch and soybean oil. Spudware as it is called, is as strong as plastic can be reused, and when disposed, biodegrades in as little as 180 days.
Implications - This is a great alternative to plastic cutlery, which stays in landfills for an extended period of time. The great thing is, this eco-friendly innovation is as tough as its formalists, and it biodegrades in just 180 days! It is also waterproof, meaning you can reuse the pieces for however long you wish to. Sounds like a college student's dream if you ask me.
Eco Potato Cutlery
Spudware
Trend Themes
1. Eco-friendly Cutlery - The trend of eco-friendly cutlery made from sustainable materials like potato starch and soybean oil presents disruptive innovation opportunities for the food service industry to reduce plastic waste.
2. Biodegradable Utensils - The trend of biodegradable utensils that can decompose in 180 days opens up disruptive innovation possibilities for companies in the disposable cutlery market to offer more sustainable options.
3. Reusable Dinnerware - The trend of reusable dinnerware made from durable materials like Spudware provides disruptive innovation opportunities for the hospitality sector to reduce single-use plastic waste while providing a convenient and eco-friendly solution.
Industry Implications
1. Food Service - The food service industry can explore the use of eco-friendly cutlery as a way to reduce plastic waste and meet the growing demand for sustainable dining options.
2. Disposable Cutlery - The disposable cutlery industry can capitalize on the demand for biodegradable utensils by developing innovative products made from materials like potato starch and soybean oil.
3. Hospitality - The hospitality sector can adopt reusable dinnerware made from durable materials like Spudware to enhance sustainability efforts and provide a more eco-friendly dining experience for guests.