With so many online spaces dedicated to food and recipes – we have found a needle in the haystack. Poetry of Food is a new genre of online magazine that is a global memoir with a unique point of view on food and life in general. A new concept in the online food space, Poetry of Food explores the stories behind the food.
With the motto of "its poetry, not perfection" Poetry of Food is, according their site, dedicated to the beauty of food, the simplicity of food and the celebration of food.
This site is a fresh take on a food-focused site. With globally-based writers that include heavy hitters from the food and fashion industry, PoetryOfFood.com has been designed in a magazine style. This online magazine encourages visitors to stop, slow down and spend time reading the stories behind the recipes and behind the food. You can also login and share your own favorite recipe and why it is important to you.
Mentioned in Daily Candy as a site to check out - PoetryOfFood.com is on its way to becoming the global voice for food online.
Insightful Food Webzines
Poetry of Food is a Delicious New Online Magazine
Trend Themes
1. Food Memoirs - Opportunity for food and lifestyle brands to create their own food memoirs online and capitalize on the growing trend of food storytelling.
2. Slow Journalism - An opportunity to integrate 'slow journalism' with food and tell stories that promote culture and tradition, giving readers a chance to truly savor their food experiences online.
3. Global Collaborations - An opportunity for food and fashion industries to join forces and collaborate on a global scale, bringing unique perspectives and storytelling to their audiences.
Industry Implications
1. Food and Lifestyle Brands - Create online food memoirs and tell stories that resonate with consumers on a personal level.
2. Media and Journalism - Integrate slow journalism with food and explore the stories behind our global food culture.
3. Food and Fashion Industries - Collaborate on a global scale, bringing unique perspectives and storytelling to the table.