The German plant-based food manufacturer 'Plant B' has launched its own plant-based liquid egg product made with lupini beans. Lupini beans are a source of protein, amino acids, fiber, and minerals, making them an excellent choice for an egg substitute. On top of this, lupini beans are much easier to grow and much less damaging to the environment than chicken egg-harvesting farms.
The plant-based liquid egg from Plant B has been engineered to mimic the taste and texture of a real egg without the use of any animal products. In fact, the ingredients list in this liquid egg product is only seven ingredients, meaning it is verifiably natural and plant-based. These liquid eggs boast a 50% reduction in calories when compared to an equal serving size of regular eggs while still providing an essential list of nutrients.
Plant B has noted that these liquid-based eggs are perfect for use in a variety of recipes such as quiches, muffins, cakes, carbonara, and even scrambled eggs.
Bean-Based Liquid Eggs
'Plant B' Launched a Lupini Bean-Based Liquid Egg Alternative
Trend Themes
1. Lupini Bean-based Egg Alternatives - The rise of lupini bean-based egg alternatives provides opportunities to create new plant-based products that mimic the taste, texture, and nutritional profile of traditional eggs without the environmental impact associated with chicken egg-harvesting farms.
2. Eco-friendly Alternative Food Manufacturing - The shift towards eco-friendly alternative food manufacturing technologies and ingredients signals an opportunity to tap into growing consumer demand for sustainable and ethical food products.
3. Low-calorie Plant-based Alternatives - The emergence of low-calorie, nutrient-rich plant-based alternatives creates opportunities to develop new products that not only meet the nutritional needs of health-conscious consumers but also appeal to those who seek guilt-free indulgence.
Industry Implications
1. Plant-based Food Manufacturing - Plant-based food manufacturers can leverage lupini beans to develop new liquid egg alternatives that mimic the taste, texture, and nutritional profile of traditional eggs while also offering eco-friendly advantages.
2. Sustainable Agriculture - The growing popularity of lupini beans as an eco-friendly alternative to chicken egg-harvesting farms presents an opportunity for sustainable agriculture companies to diversify their offerings and cater to the plant-based food industry.
3. Healthy Convenience Foods - Health-focused convenience food brands can create low-calorie and nutrient-dense plant-based products that can be used in a variety of recipes and appeal to health-conscious and eco-conscious consumers.