Vinnie's Pizzeria is a pizza eatery located in Brooklyn, New York City that often experiments with unconventional styles to serve its pizza slices in, and the this recent revelation offers a pizza slice with crust on all three sides. The slices are baked so that each end of the savory pie has a piece of crust on it, tripling the amount most slices have to offer.
Crust is often a love it or hate it verdict amongst many eaters, but for consumers that love crust this piece of pizza might be an ideal option. The pizza is cooked individually in order to allow crust to form on the entire perimeter of the slice, rather than just the top. The dough is thicker around the edges, to create the iconic puffed effect.
Encrusted Perimeter Pizzas
Vinnie's Pizzeria is Serving Pizza Slices With Crust on All Three Sides
Trend Themes
1. Crust-on-all-sides Pizza - There is an opportunity for pizza shops to innovate on their pizza crust by offering pizza slices with crust on all three sides.
2. Unconventional Pizza Styles - There is an opportunity for pizza restaurants to experiment with unconventional styles to make their pizza slices stand out from competitors.
3. Thick Crust Pizza - There is an opportunity for pizza shops to offer pizza with thicker crusts around its edges to satisfy consumers who love crusts.
Industry Implications
1. Pizza Industry - Pizza shops can try to stand out from competitors or attract new customers by offering innovative styles of pizza and crusts like crust-on-all-sides pizza.
2. Fast Food Industry - Fast food chains can innovate on their pizza options by exploring unconventional styles to make their pizza slices more appealing to customers.
3. Food Delivery Industry - Food delivery companies can partner with pizza shops that are experimenting on unconventional and innovative styles of pizza to offer unique pizza options to consumers.