'Pizzacle' is a relatively new food cart concept that serves sweet and savory pizza on a stick. While foods served on a stick are largely associated with state fairs, the rise of handheld meals has seen a shift towards familiar food products served in a more convenient form. This food cart puts a unique twist on a beloved Italian dish by making it easier to enjoy on the go.
Pizzacle is a food cart concept that originated in Manila, Philippines. Instead of selling pizza by the slice, the cart sells calzone-style pizza on a stick. There are a number of different varieties available, including favorites such as pepperoni and Hawaiian, as well as sweet options such as chocolate banana. Simply by wrapping the dough around the toppings and adding a popsicle stick at the bottom, Pizzacle manages to turn the messy dish into a meal that can easily be enjoyed on the go.
The handheld pizza slices from Pizzacle ultimately demonstrates how food companies are experimenting with unique ways to make familiar foods more portable for a new generation of consumers who prefer to eat on the go.
Handheld Pizza Popsicles
This Filipino Food Cart Serves Sweet and Savory Pizza on a Stick
Trend Themes
1. Handheld Meals - The rise of handheld meals has created an opportunity for food companies to make familiar foods more convenient and portable.
2. Food on a Stick - Serving food on a stick presents a unique and playful way to transform traditional dishes into portable and easily consumable treats.
3. Sweet and Savory Combination - Creating products that blend sweet and savory flavors together, like the sweet and savory pizza popsicles, appeals to consumers seeking unique taste experiences.
Industry Implications
1. Food Trucks - Food trucks can capitalize on the trend of handheld meals and offer a variety of convenient and portable options for consumers on the go.
2. Street Food - Street food vendors can incorporate the food on a stick concept into their offerings to attract customers and provide a fun and easy eating experience.
3. Frozen Food - The sweet and savory combination trend creates opportunities for frozen food companies to develop innovative products that deliver unique taste profiles to consumers.