Two beloved comfort foods are about to collide with the debut of Domino’s New Zealand's new Pineapple Spaghetti Pizza. While the saucy new pie may be a little bit on the messy side, it's worth a few spills to enjoy this hybrid dish.
Just as the name suggests, Domino’s new Pineapple Spaghetti Pizza is a cross between a bowl of sauce-covered spaghetti and a Hawaiian pizza. More specifically, the pizza consists of Domino's classic pizza crust, topped with a savory tomato sauce, Manuka smoked ham, juicy pineapple chunks, mozzarella cheese, and saucy spaghetti noodles. The messy food mashup is the result of a partnership between Domino's New Zealand and Wattie’s, which is a company that produces canned spaghetti in rich tomato sauce.
Spaghetti-Topped Hawaiian Pizzas
Domino’s New Zealand is Offering a New Pineapple Spaghetti Pizza
Trend Themes
1. Comfort Food Mashups - The trend of combining classic comfort foods offers opportunities for innovation in the food industry.
2. Unusual Pizza Toppings - Creative pizza toppings, like spaghetti and canned pasta, offer new possibilities for pizza shops and frozen food manufacturers.
3. Collaborative Menu Items - Partnerships between food companies can result in unique menu offerings, creating new marketing opportunities.
Industry Implications
1. Food and Beverage - The food industry can capitalize on consumer demand for innovative, hybrid food products.
2. Restaurant and Fast Food Chains - Pizza chains and fast food restaurants can experiment with unconventional toppings and collaborations to create buzz and increase sales.
3. Canned Food Manufacturing - Canned food manufacturers can look to partner with restaurants and fast food chains to create limited edition menu items.