The healthy fast-casual concept Beyond Juicery + Eatery recently unveiled its 2024 Spring Menu and its new Pineapple Infused Lemonade is a definite standout.
With plenty of hot days ahead, Beyond Juicery's new Pineapple Infused Lemonade is a tasty way to beat the heat. The new drink takes the brand's signature lemonad and infuses it with the tropical taste of pineapple. Fans can also shake things up by choosing their own infusion from flavors like Raspberry, Peach, Mango, Mint, Ginger, and more.
Alongside the new Pineapple Infused Lemonade, Beyond Juicery is also introducing a new Chicken Tortilla Soup and bringing back its fan-favorite Southwest Chicken Caesar Wrap. As Mijo Alanis, CEO of Beyond Juicery + Eatery, says of the new Spring Menu, "We’re thrilled to welcome our Spring Menu with the start of a new season. At Beyond Juicery + Eatery, we take pride in creating offerings that our guests will love and return for time and time again."
Tropical Pineapple-Infused Lemonades
Beyond Juicery Has Added a New Pineapple Infused Lemonade
Trend Themes
1. Tropical Flavored Beverages - Exploring exotic fruit-infused beverages in a fast-casual setting opens opportunities for unique flavor combinations and seasonal appeal.
2. Custom Infusions Experience - Offering patrons the choice to customize their beverage infusions presents a personalized dining experience and caters to individual preferences.
3. Seasonal Menu Innovations - Introducing seasonal menu items allows for fresh, rotating offerings that captivate consumer interest and drive repeat visits.
Industry Implications
1. Fast-casual Restaurants - Fast-casual eateries can leverage tropical fruit infusions to differentiate their beverage menu and attract health-conscious consumers seeking unique refreshment options.
2. Beverage Industry - The beverage sector can capitalize on the trend of custom infusions to create tailored drinking experiences that cater to changing consumer tastes and preferences.
3. Hospitality and Dining - The hospitality industry can innovate by embracing seasonal menu rotations to keep offerings fresh, engage customers with limited-time specials, and drive brand loyalty through variety.