Whether you have dietary restrictions or are devoted to living a green lifestyle, this pasta alternative is a product you will want to look into. From Dutch startup Seamore Food, I Sea Pasta is sustainably made from seaweed crowd-harvested from Ireland's west coast. Made entirely out of nori, the organic, vegan and gluten-free tagliatelle is currently seeking backers via a crowdfunding campaign on One Planet Crowd.
The healthy pasta alternative has more than the recommended daily dose of omega-3s, twice as much iron as spinach and 85% less calories than regular pasta per plate. While it may contain traces of crustaceans, the food option doesn't require fertilizer, pesticides or land.
Produced from unprocessed seaweed, I Sea Pasta is also monitoring the seawater and seaweed to ensure harvesting it doesn't harm the ecosystem.
Seaweed Pasta Alternatives
Seamore's I Sea Pasta is Made Entirely Out of Sustainable Seaweed
Trend Themes
1. Sustainable Food - Seamore's I Sea Pasta showcases a highly nutritious alternative to traditional pasta that's made from 100% seaweed, offering a disruptive innovation opportunity for environmentally conscious and healthy food developers.
2. Crowdfunding Campaigns - I Sea Pasta's use of crowdfunding as a means of raising capital highlights the growing importance of this funding method in product development and marketing, presenting a disruptive innovation opportunity for entrepreneurs looking to create new products or services.
3. Plant-based Diets - The emergence of new sustainable plant-based foods, such as I Sea Pasta, highlights the trend in health-conscious consumers prioritizing plant-based diets, creating a disruptive innovation opportunity for food companies that can respond to this trend.
Industry Implications
1. Food Manufacturing - I Sea Pasta demonstrates a potential for sustainable seafood and plant-based alternatives to traditional pasta in the food manufacturing industry, presenting a disruptive innovation opportunity for companies seeking to enhance their manufacturing processes with environmentally-friendly alternatives.
2. Agriculture - The seaweed used in I Sea Pasta production offers an opportunity for the agriculture industry to explore new methods of harvesting sustainable crops, presenting a disruptive innovation opportunity that can be applied to other crops and regions.
3. Eco-tourism - The sustainable harvesting of seaweed for I Sea Pasta can create new opportunities for eco-tourism and sustainable aquatic farming, presenting a disruptive innovation opportunity for hospitality and other related industries who can utilize the abundant natural resources for economic growth while preserving the ecosystem.