King's Hawaiian rolls are a dinnertime staple in many households and now you can enjoy the sweet buns for dessert as well in the form of Salt & Straw's Parker House Rolls with Salted Buttercream ice cream flavor.
Parker House Rolls with Salted Buttercream is a unique take on a holiday staple. The brand starts by folding real King's Hawaiian rolls topped with flaky sea salt into a creamy salted butter ice cream. As the brand describes the flavor online: "It’s rich, it’s decadent, and it’s as classic as it gets."
And if you're looking for even more unique holiday flavors, the Parker House Rolls with Salted Buttercream ice cream is just one of five flavors in the brand's Thanksgiving Series. Other ice cream flavors include Roasted Peach & Sage Cornbread Stuffing, Pumpkin & Gingersnap Pie, and even Caramelized Turkey & Cranberry Sauce.
Bread Roll-Infused Ice Creams
Parker House Rolls with Salted Buttercream is Made with Real Rolls
Trend Themes
1. Savory Dessert Flavors - Using savory ingredients in traditionally sweet dishes is becoming a popular trend in the food industry, creating opportunities for innovative flavor combinations.
2. Holiday-themed Food Products - Seasonal flavors and limited-edition products are a growing trend, providing opportunities for brands to create unique products and engage with consumers during special occasions.
3. Premium Ice Creams - Consumers are willing to pay a premium for high-quality, artisanal ice creams made with unique ingredients, presenting opportunities for brands to differentiate themselves in a crowded market.
Industry Implications
1. Food and Beverage - Innovative flavor combinations and holiday-themed products are disrupting the food and beverage industry, creating opportunities for brands to stand out in a crowded market.
2. Dessert - The use of savory flavors in desserts is disrupting traditional dessert offerings, creating opportunities for dessert-focused businesses to offer unique and innovative flavors.
3. Artisanal Ice Cream - Premium ice creams with unique ingredients are disrupting the ice cream industry, providing opportunities for artisanal ice cream makers to cater to consumers looking for higher-quality products.