In less than a year, the at-home food scrap recycling system Mill has helped to keep more than a million pounds of food out of landfills and now, the next-generation Mill is ready to make even more of an impact. This faster, smarter and quieter version of the system was created to tackle a huge food waste problem in the United States, all the while offering a useful way for the average person to turn kitchen scraps into food for farms and gardens.
The new Mill can process a pound of wet food scraps in 2.5 hours, and it can process 40 pounds of wet food scraps before the bin needs to be emptied—which makes it a low-maintenance solution to fighting food waste at home. And with two million square meters of coconut charcoal and 41 decibels, the system reduces unpleasant smells and sounds.
Food Scrap Recycling Systems
The Next Generation Mill is Faster, Smarter and Quieter
Trend Themes
1. Sustainable-food-waste-management - The next-generation Mill offers a low-maintenance solution to fighting food waste at home and reducing unpleasant odors.
2. Efficient-at-home-recycling-systems - The Mill can process a pound of wet food scraps in 2.5 hours, making it an efficient solution for recycling kitchen scraps.
3. Smart-technology-for-reducing-food-waste - The smarter features of the new Mill contribute to its low-maintenance design and effectiveness in turning food scraps into usable resources.
Industry Implications
1. Sustainability-solutions - The next-generation Mill offers disruptive innovation opportunities for creating sustainable solutions in food waste management.
2. Home-appliance-manufacturing - Efficient at-home recycling systems like the Mill present opportunities for the home appliance industry to enhance eco-friendly products.
3. Smart-technology-development - The smart technology embedded in the new Mill opens up avenues for innovative developments in reducing food waste through technological advancements.