Spring is in the air and Meyer Lemon Cake is on the menu now at Red Lobster.
Just in time for sunny days and warmer temperatures, Red Lobster has created a new dessert option that practically screams springtime. The brand's new Meyer Lemon Cake consists of a moist lemon cake base layered with a creamy mousse and tangy Meyer lemon curd. The citrus-flavored cake is already available from participating Red Lobster locations for a limited time this season.
Of course, the new Meyer Lemon Cake isn't the only dessert that Red Lobster is serving up right now. The seafood chain's dessert menu also includes other indulgent options like the rich Vanilla Bean Cheesecake, the Chocolate Wave cake, and the ice cream-topped Brownie Overboard.
Seasonal Meyer Lemon Cakes
Red Lobster is Serving Up New Meyer Lemon Cake This Spring
Trend Themes
1. Seasonal Desserts - Restaurants are rolling out limited-time desserts that cater to specific seasons and holidays.
2. Citrus Flavors - Citrus flavors are gaining more popularity in desserts, beverages, and snacks.
3. Luxury Desserts - Restaurants are adding more indulgent and luxurious dessert options to their menus.
Industry Implications
1. Restaurant - Restaurants can experiment with new dessert offerings and flavors to appeal to seasonal and changing consumer tastes.
2. Bakery - Bakeries can feature seasonal desserts that utilize fresh ingredients and catering to holidays and special events.
3. Food and Beverage - Food and beverage companies can develop new, unique flavors in their products, such as citrus-based desserts and snacks.