McCain Foods and A&W are teaming up for a good cause this December across Ontario. Celebrating World Soil Day, A&W will be serving McCain Regen Fries at all their locations until supplies last in an effort to support regenerative farming methods.
What sets the fries apart is that they are crafted from potatoes grown using regenerative agriculture. This method promotes soil health, biodiversity, and ecosystem balance, safeguarding long-term food security. Patrons can take part in this sustainable initiative by visiting their local A&W and indulging in McCain Regen Fries, available for a limited time.
This McCain Foods and A&W collaboration underscores a joint commitment to delicious food that’s kind to the environment. McCain aims to implement regenerative agriculture practices across 100% of its potato farms by 2030, complementing A&W's dedication to serving grass-fed beef from regenerative practices since 2019.
Sustainable French Fry Menus
McCain Foods and A&W Team Up to Promote Regenerative Farming
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