The dining scene at Mandalay Bay has been elevated, and award-winning Chef Akira Back is the executive chef at the latest avant-garde eatery, Kumi Japanese Restaurant + Bar. In Japanese, Kumi means beautiful, which is the perfect description for this inviting and engaging venue. Two popular and delicious items not to be missed at Kumi are the pork belly roll and whitefish carpaccio. Chef Akira Back features a modern Japanese menu with a Korean American twist, which will surely continue to impress even the most discerning customers.
Beyond that, Mandalay Bay Resort and Casino in Las Vegas offers guests an unparalleled experience in luxury, fine dining, entertainment, personal service and gaming. Whether you’re planning a weekend trip with friends or an annual family vacation, Mandalay Bay has something for everyone.
Brought to you by Mandalay Bay
An Elevated Dining Experience
Trend Themes
1. Elevated Dining - The trend of providing a higher level of sophistication and quality in dining experiences, offering unique and innovative menus and ambience.
2. Fusion Cuisine - The trend of combining different culinary traditions and techniques to create new and exciting flavors and dishes.
3. Luxury Hospitality - The trend of providing top-notch service, personalized experiences, and upscale amenities to create a memorable and exclusive stay for guests.
Industry Implications
1. Hospitality - The hospitality industry can take advantage of the elevated dining trend by offering upscale dining options, unique menus, and immersive experiences to attract discerning customers.
2. Culinary - The culinary industry can embrace the fusion cuisine trend by experimenting with diverse flavors and techniques to create innovative dishes that cater to adventurous palates.
3. Entertainment - The entertainment industry can tap into the luxury hospitality trend by curating high-end dining experiences, exclusive events, and personalized entertainment options for affluent customers.