KOKADA is a locally owned and produced coconut-based spread that is vegan and nut-free. The spreads come in two flavors: the original and brownie. Both are made from less than five ingredients, most of which are sourced from Sri Lanka. KOKADA has recently teamed up with SERVE Sri Lanka to give back to the community.
Since KOKADA launched in 2020, 2% of all sales of its products have been put towards building up and creating more opportunities for communities in need. SERVE has a similar purpose of bettering the lives of those in need while respecting their values and cultures. As mentioned on the website, through this partnership, both KOKADA and SERVE will "give back to communities throughout Sri Lanka [to] improve education opportunity, and support women-owned business."
Charitable Vegan Coconut Spreads
KOKADA Has Recently Formed a Partnership with SERVE Sri Lanka
Trend Themes
1. Sustainable Food Products - Developing and marketing environmentally-friendly and socially responsible food products such as KOKADA's vegan coconut spreads.
2. Socially Responsible Partnerships - Forming collaborations and partnerships with organizations that share similar values and goals such as KOKADA's partnership with SERVE Sri Lanka.
3. Charitable Business Models - Incorporating charitable donations and giving back to communities in need as part of a company's business model such as KOKADA's 2% donation from sales towards communities in need.
Industry Implications
1. Food Production - Developing and producing socially responsible and environmentally-friendly food products such as KOKADA's vegan coconut spreads.
2. Non-profit Organizations - Partnering with socially responsible businesses to improve education opportunities and support women-owned businesses, like SERVE's collaboration with KOKADA.
3. Sustainability Consulting - Helping businesses develop and implement socially responsible partnerships and charitable donation models, similar to KOKADA's partnership with SERVE Sri Lanka.