The ‘Kiru Knife Kurouchi Chef Knife’ is a new kitchen knife from Kiru Knife that is designed with a high-carbon steel blade for added sharpness and blade retention. The multi-purpose kitchen knife uses 67 layers of high-carbon stainless cladding that has been reinforced using nitrogen cooling. The knife itself has been sharpened in the traditional Japanese style, using eight-to-twelve-degree angles for a cut that has less friction than an average knife.
The handle is crafted using G-10 Garolite, making it naturally resistant to high temperatures and cold. The blade also features a unique feather pattern that makes it stand out from other knives.
The ‘Kiru Knife Kurouchi Chef Knife’ is now available on Kiru Knife’s website.
Gourmet Japanese Knives
Kiru Knife Shares the High-Carbon 'Kurouchi Chef Knife'
Trend Themes
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Industry Implications
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